Glossary  KIDZ
 

 

Agrimony Herb (Agrimonia eupatoria)
A bitter tonic that is most commonly used as an astringent on the digestive system; can help with diarrhea, urinary incontinence (inability to control urinary flow), colitis, appendicitis, and cystitis. It is an anti-spasmodic that soothes the stomach and the lining of the large intestine. Also known, in combination with raspberry, to help treat tonsillitis.
 
 

Alfalfa Leaves (Medicago sativa)
Used to help with digestion problems and as an appetite stimulator. It is also believed to treat jaundice. It is an excellent source for dietary fibre and helps block the absorption of cholesterol. In addition, this plant is rich in vitamins A, B1, B6, C, E, and K. It is also considered to be a good source of protein, chlorophyll, calcium, potassium, iron, and zinc.
 
 

Artificial Colour (FD&C Yellow #6, FD&C Red #40, FD&C Blue #1)
The ingredients in these colours are of the highest quality and are approved for use by the Food and Drug Administration. These colours were chosen because they are more vibrant than natural colours; large amounts of natural colours would have to be used to match a specific colour, whereas artificial colours are only required in small quantities to match the same colour. Natural colours degrade with time, making their shelf life very limited. Our aim was to mimic lollipops currently available to children, and using natural colours would not meet this aim. Children like these herbal lollipops because the colours are familiar.
 
 

Artificial Flavour
The ingredients in these flavours are of the highest quality and are approved for use by the Food and Drug Administration. They were chosen instead of natural flavours because the artificial flavours are concentrated, and therefore, are not required in such high amounts. This is an important concern when dealing with lollipops since they are of limited size. Natural flavours also have a very short shelf life because they quickly degrade with time. Therefore, the inclusion of artificial flavours in the lollipops ensures that the quality of our product is at the highest standard, and remains at this level until they are enjoyed.
 
 

Astragalus Root (Astragalus membranaceus)
This is an excellent tonic for the improvement and maintenance of the immune system. It has been used for the treatment of fever sweats, fatigue, weakness, infections, the common cold, sore throat, and for strengthening the lungs. In addition, astragalus has been found to be effective in the treatment of loss of appetite and diarrhea due to a weakened digestive system.
 
 

Catnip Leaves (Nepeta cataria)
Catnip is most commonly known for its effects on felines but this plant has been consumed by humans for years to soothe upset stomachs, remedy colds, flu and diarrhea, and as a sedative. It is believed to stimulate the brain to produce endorphins that help control pain. The active compound in the plant, nepetalactone, was found to be similar to a compound of valerian, which is a well-known remedy for relaxing nerves and helping with insomnia.
 
 

Chamomile (German) Flowers (Matricaria recutita)
Normally used for ailments of the gastrointestinal system. It is also known as a muscle relaxant, sedative, anti-inflammatory substance, and helps with the healing of wounds. Therefore, it is a great herbal remedy for upset stomachs, diarrhea, canker sores, insomnia, and skin irritations. Chamomile is renowned for use on children for colic and teething pains.
 
 

Cinnamon (Cinnamomum zeylanicum)
Used mainly as an astringent, stimulant, and carminative. It helps treat griping pains, nausea, vomiting, diarrhea, and helps relieve flatulence. Cinnamon also helps improve peripheral blood flow. The oil from this plant has been found to be anti-fungal, anti-bacterial and anti-viral, making it an important supplement.
 
 

Clover Honey
Honey was first used as a sweetener in medicinals. The flowers from where the bees collect the honey add a special flavour to it; clover honey is one of the most preferred types. As well as being a sweetener, honey is highly nutritious. This product is used as a gargle and acts as an expectorant, while soothing the throat by coating it.
 
 

Cloves (Syzygium aromaticum)
Known for treating nausea, vomiting, flatulence, and for increasing digestion. Can also be used as an analgesic to numb the pain of toothaches. In addition, cloves have antiseptic and antihistaminic properties that help fight infections and reduce the severity of allergic reactions. It is also believed to give its users extra energy.
 
 

Echinacea purpurea Root (Echinacea purpurea)
This is one of the most popular herbal products on the market. It has been used for years in the fight against ailments that increase the stress on the immune system; upper respiratory conditions such as colds, sore throat, enlarged lymph glands (tonsillitis), coughs, flu, and ear infections. Studies have found this plant to be highly anti-bacterial and anti-viral, probably due to its stimulating effect on the human immune system. The ability to combat infections has given Echinacea a reputation for relieving fevers.
 
 

Elder Flowers (Sambucus nigra)
Used for its ability to reduce catarrh (mucous production) in the upper respiratory tract, especially in the nose; relieves hayfever and sinusitis. Deafness due to catarrh is aided by the consumption of elder flowers. It is also known to fight infection, colds, and the flu because of its astringent properties on the nasal cavities.
 
 

Elecampane Root (Inula helenium)
Most commonly used as an expectorant. It has a soothing effect on the bronchial system as it aids in removing excessive catarrh, especially pulmonary catarrh. Therefore, it can also be used to treat asthma. This plant is considered to be a bitter, making it a stimulant to the digestive system and appetite. In addition, elecampane has anti-microbial properties and is considered to be an immuno-stimulant.
 
 

Fennel Seed (Foeniculum vulgare)
Used mainly for nausea, flatulence, colic, and upset stomaches. It also is believed to stimulate the appetite and digestion. Fennel has been found to help treat coughs, and can therefore be used in cough remedies. Because of its characteristic flavour, it is also used to combat halitosis. Some studies have discovered that this plant has anti-inflammatory properties.
 
 

Flavour, Natural Fruit Punch
This top grade flavour was made from a blend of 100% natural fruit flavours. In addition, it is certified Kosher and Parve.
 
 

Gentian Root (Gentiana lutea)
Mostly known for being a bitter, gentian is a great digestive aid because it promotes the production of saliva, stomach juices and bile. It stimulates the appetite and helps treat gastritis, nausea, flatulence, and heartburn. It is also effective against vomiting and diarrhea. It is often recommended that gentian be consumed before meals to induce the flow of gastric juices.
 
 

Ginger Root (Zingiber officinale)
Ginger has a variety of different indications. It is considered to be an appetite stimulant, providing the body with extra energy to function throughout the day. It also helps improve the digestive system and the peripheral circulatory system. Ginger is known for controlling nausea, vomiting, diarrhea, colic, and soothing stomach pains. In addition, this plant is recognized as a diaphoretic (promoting perspiration) in feverish conditions. In many places it is consumed on a regular basis because of its anti-microbial, anti-histamine and anti-oxidant properties.
 
 

Ginkgo biloba Leaves (Ginkgo biloba)
Most commonly known for its positive effects on memory recall. This improvement is due to the plant's ability to increase circulation to peripheral regions and because it is highly nutritive. It has also been shown to act as a mild anti-depressant. Ginkgo has been found to help alleviate and treat tinnitus, vertigo, asthma, and allergies. In addition to improving circulation it also has anti-oxidant properties that reduce free radical generation in the brain, allowing the brain to function more efficiently.
 
 

Ginseng (Canadian) Root (Panax quinquefolium)
Canadian ginseng is believed to the highest quality North American ginseng and has been referred to as being an "adaptogenic" herb because of its ability to increase physical and mental capacity for doing work and for strengthening the immune system. It is used because it calms, relaxes, and soothes the body's systems. It has also been found to produce extra energy in those that take it. In essence, this means that it allows the user to handle stress more productively.
 
 

Eleuthero (Siberian Ginseng) Root (Eleutherococcus senticosus)
Siberian ginseng, although not a true ginseng, is known for increasing energy levels and for dealing with environmental stress factors. It has been used to treat and prevent respiratory tract infections such as colds and flu. This type of ginseng has been traditionally used to increase the effectiveness of any herbs that it is mixed with in formulations. Like Panax ginsengs, Eleuthero is regarded as an adaptogen.
 
 

Glycerine, Coconut, Kosher
Glycerin is one of Nature's few natural preservatives. It is derived from a variety of different areas, but glycerin from coconut has the added bonus of being sweet. None of the extracts required sugar in their formulations because of the innate sweetness of coconut glycerin. This type of glycerin does not affect the sugar levels of children and are, therefore, safe to use with diabetics and those prone to hyperactivity when exposed to sugar. In addition, this product is certified Kosher and Parve by the Kashruth Council of Toronto.
 
 

Horehound Herb (Marrubium vulgare)
Primarily known for its use in bronchitis and asthma. A lactone found in this plant, marrubiin, has expectorant properties that make this herb ideal for the treatment of coughs and any condition that produces catarrh. It is also considered to be a bitter, making it a digestive aid since it stimulates the production of bile.
 
 

Hyssop Herb (Hyssopus officinalis)
Used for the reduction of feverish conditions. It is also an expectorant, anti-inflammatory, and an anti-spasmodic that can be used for bronchitis, sore throats, colds, hoarseness, and asthma. It is believed that it has beneficial properties in treating urinary tract inflammations and for stimulating the appetite. Like horehound, it contains the lactone marrubiin which has expectorant properties.
 
 

Kosher
Kosher is a quality standard created by Jewish law. This standard is your assurance of proper record keeping, batch lot and product identification. We have safeguards that prevent contamination of products from external contaminants and other products. Most importantly of all, it is your guarantee of cleanliness at all stages of processing, manufacturing and packaging. As part of our certification agreement we are subject to several unannounced "surprise" inspections annually, and if we fail any inspection we lose our certification. The rules are so strict that we are the only herbal manufacturer in Canada, and one of two in North America, certified Kosher. There are many segments of our population that will seek out the Kosher symbol on products; Jews, Muslims, Mennonites, Amish, Hindus, vegetarians, and vegans are just some. Look for these quality symbols on our products, and ask yourself why no one else meets these standards. For more information follow this Kosher link.
 
 

Lavender (French) Flowers (Lavandula officinalis)
Used mostly for its ability to control stomach cramps, flatulence, and to increase the flow of bile into the stomach which improves digestion. Also known for its mild anti-depressant properties and as a remedy for headaches related to stress. It is also a strengthening tonic for the nervous system and as a diuretic. Lavender has been found to be effective in increasing mental capacity.
 
 

Lemon Balm Herb (Melissa officinalis)
Known for its sedative effects on the central nervous system. In fact, it has been described as being a mild, natural, and safe form of valium. Lemon balm has carminative properties as well, making it great to aid with stomach pains and flatulence. It is also known for increasing perspiration to fight off feverish conditions, and to be anti-bacterial and anti-viral.
 
 

Lemongrass Herb (Cymbopogon citratus)
Used traditionally for the treatment of anxiety and other nervous disorders. It has also been used for the relief of pain and as an anti-spasmodic. It is known to help with gastrointestinal problems and to prevent vomiting. In some areas it is also used to fight coughs and as an antiseptic.
 
 

Licorice Root (Glycyrrhiza glabra)
Most commonly known for its gentle laxative effect on the gastrointestinal system; soothes irritated intestinal walls and relieves chronic constipation. This plant has substances that closely resemble hormones found in the adrenal glands of the endocrine system, which are believed to be responsible for its anti-inflammatory properties. It also acts as an expectorant and an anti-oxidant.
 
 

Marshmallow Root (Althaea officinalis)
Used primarily for problems of the digestive system; gastritis, enteritis, gastric inflammations, and peptic ulcers. Pain experienced from stomach problems can be alleviated with marshmallow root. It is also soothing to urinary tract discomfort due to inflammation or cystitis. In addition, has expectorant properties to aid with coughs and bronchial complaints.
 
 

Motherwort Herb (Leonurus cardiaca)
An excellent tonic for the heart and its conditioning; considered to be one of the most important herbal products for the heart. It is also known for being an effective sedative. Motherwort has been found to have significant levels of vitamin A, making it beneficial for growing bodies.
 
 

Mullein Leaves (Verbascum thapsus)
Used mainly for the treatment of respiratory ailments; very effective against bronchitis, hoarseness, hayfever, colds, sore throats, asthma, and tuberculosis. Mullein leaves have been found to be an excellent expectorant, helping the body reduce catarrh (mucous) production. Properties within the leaves also make it soothing to the sore, irritated tissues affected in the conditions described above. It was also discovered to have anti-viral activities.
 
 

Parve
The word "Parve" underneath the Kosher symbol (see Kosher) means that the product is verified 100% vegetable with no animal products or by-products. As part of our certification agreement we are subject to several unannounced "surprise" inspections annually. If we fail any inspection, we lose our certification. For more information follow this Kosher link.
 
 

Passion Flower Herb (Passiflora incarnata)
Known for being a safe and mild depressant to the central nervous system, this plant acts like a sedative and a hypotensive. Its soothing properties help lower blood pressure, control tachycardia (heart palpitations), and treat insomnia without side effects or addiction. It has also been effective against neuralgia (nerve pain) and conditions with seizures and hysteria; epilepsy, tetanus, tension, and even asthma.
 
 

Peppermint Leaves (Mentha X piperata)
Peppermint is widely known for its beneficial effects on fevers, sore throats, colds and flu-like symptoms. The oil of this plant, menthol, has been found to have anti-bacterial and anti-viral properties that help ward off infections. In addition, peppermint helps relieve the excessive production of respiratory catarrh (mucous) associated with allergies. It has also been traditionally used for problems of the digestive system.
 
 

Rosemary Leaves (Rosmarinus officinalis)
A very common culinary herb, it is also used as a stimulant and relaxing tonic to both the stomach and cerebrum. It has antioxidant activities and actually increases circulation to peripheral regions of the body. This increased circulation provides the brain with replenishing compounds that ensure optimum functioning, and also depletes the amount of harmful toxins that naturally build up in the cerebrum. Also known to help treat headaches.
 
 

Sage Leaves (Salvia officinalis)
Very well known by cooks, this plant has also been recognized to be effective against inflammation of the respiratory tract; in the mouth, throat, tonsils and other mucous membranes. Its ability to fight infection and to control excessive sweating helps relieve fevers, laryngitis, pharyngitis, and tonsillitis. Sage has also been shown to be stimulating to the digestive system and also has astringent properties that help control production of catarrh (mucous).
 
 

Scullcap Herb (Scutellaria laterifolia)
Known to be one of the best nerve tonics available in the herbal market. It helps relax states of nervous tension and anxiety. It is also indicated for cases of agitation, chorea (nervous twitches), seizures, convulsions, epilepsy, headaches, insomnia, nightmares, restless sleep, and nervous excitability. Scullcap has bitter properties that help stimulate and strengthen digestion.
 
 

Spearmint Leaves (Mentha spicata)
Traditionally used as a stimulant, this plant provides its users with added energy to function throughout the day. It is also beneficial for the treatment of stomach pains, cramps, hiccough, flatulence, indigestion, or spasms. It helps control fevers and bronchitis. In addition, spearmint has been found to be a mild tranquilizer. The leaves of this plant contain high levels of vitamins A and C.
 
 

St. John's Wort Herb (Hypericum perforatum)
One of the world's most famous herbal products. It is an anti-depressant that has gained recognition for its ability to treat anxiety and mild to moderate depressive states. It has also been found to have anti-bacterial and anti-viral properties, and to be an excellent anti-inflammatory agent. In addition, St. John's Wort has been shown to be effective as a mild sedative for the nervous system.
 
 

Thyme Leaves (Thymus vulgaris)
In addition to being used widely as a culinary herb, thyme is highly valuable to the immune system. It has been found to be anti-microbial and an expectorant, fighting off a variety of respiratory tract ailments; sore throats, bronchitis, asthma, laryngitis, tonsillitis, fevers, and coughs. Thyme also has carminative activities, which help control stomach upsets, flatulence, headaches, and colic.
 
 

Water, Pure Filtered
Water is Nature's hydrator. Our bodies are approximately 60% water, which makes this substance essential to maintaining and regulating our bodies' systems. It lubricates joints and organs, and it helps to maintain muscle tone. Since water can be found throughout our bodies, it also acts to filter out impurities that could be toxic to our cells. In addition, it is an excellent carrier for important nutrients such as calcium, sodium, and potassium. Water is used in all of our extracts to reduce the viscosity of glycerin, making them more palatable for young ones.
 
 

Wild Cherry Bark (Prunus serotina)
Known to be effective against troublesome coughs, as is common with bronchitis and whooping cough. It also is used to treat diarrhea and nervous states because of its astringent and sedative properties, respectively. Its sedative quality numbs the coughing reflex. In addition, it has been used to control asthma and to stimulate the digestive system.
 

Yarrow Herb (Achillea millefolium)
This pretty plant has highly beneficial anti-inflammatory activities, especially in tissue that produces catarrh (mucous). Therefore, this plant is effective at fighting allergies and respiratory tract conditions such as colds and flu. In addition, this is one of the best-known remedies to treat fevers. It fights infection with its anti-microbial properties.